Having just published a blog on sugar-free chocolate cupcakes, it pains me not to pay homage to the original chocolate cake. The recipe is identical, except for the use of brown sugar (I used isomalt for the sugar-free version), and the condensed milk icing I already posted. So here are some pictures of the original cake:
(it is human instinct that if you get smudged with that icing, you just have to lick it off!)
(brown sugar makes the cake moist and dense.)
1 comment:
I WANT SOOOOOOME!!='C
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