Salmon, though moist and tender when eaten raw (smoked or sashimi) can get very tough and dry when cooked. It may even taste off. Hence, it has to be seasoned well and cooked in the right amount of time.
I recently bought a small piece of salmon fillet and thought of baking it with a simple seasoning. I seasoned the slab of fish with plenty of pepper, then applied a generous amount of garlic spread I made earlier on the surface.
I baked the fish at 350 degrees for around 10 minutes. Remember, roasts continue to cook even after you have taken it out of the oven due to residual heat.
No comments:
Post a Comment