Everyone kept complaining that my prawn chowder was too rich and creamy. I admit, I may have needed some watering down.
I was already too tired of this chowder that I decided to just make in into a pasta sauce. I know, I put in potatoes in that chowder, but if I water (err, maybe milk) it down a bit more, then it wouldn't matter.
So that's what I did, I boiled the chowder with two cups of milk added and some chopped fresh basil leaves for added flavor. I adjusted the seasonings and tossed it with some pasta.
The chowder that no one dared to touch for two days in my ref was gone in less than an hour!
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