This one is really quick and simple. On a hot pan set on medium heat, dump in around 200g of chopped chorizo. I prefer the fresh ones that you buy from delis, not the ones that come canned. The fresh ones tend to crisp up during cooking, and tastes better.
The pan has to be set on medium heat in order to render the golden fat out fo the chopped sausages slowly. A pan that is too hot would have just burned the outside of the chorizo bits while the inside is still rubbery. This takes around five minutes - just until the sizzle has died down a bit.
Next throw in one chopped onion, and cook until tender. Then dump in two cloves of chopped garlic and two large (or four small) chopped fresh tomatoes. Cook until tender, which takes absolutely no time at all (about a minute). If the pan gets a little too dry, pour in half a cup of white wine or water.
Dump in the pasta and cook one minute. Dish up.
No comments:
Post a Comment